Paleo dominos cheese bread9/21/2023 You can also view all my recipe videos on my youtube channel. If you like crunch breadsticks be sure to check out my keto crunchy breadsticks, too! This dough came together very quickly and these breadsticks were ready in about 30 minutes! You do need to cook the dough first before adding the full amount of cheese topping because otherwise the cheese just melts into the dough. Then when the dough is golden, I added more cheese to get super cheesy breadsticks. So instead, I added some of the cheese over the dough for the first bake, eliminating the air pockets. However, if you bake the dough first, it develops quite a few large air pockets. Many recipes I found called for baking the dough first, then adding toppings. If you have other items in the oven, it will affect the baking temperature and can lead to uneven baking of the breadsticks. The dough should be baked in the middle of the oven by itself. I peeled the top layer off when the dough was rolled out. The dough is quite sticky, so I rolled out the dough between two sheets of parchment paper. Parchment paper is also pretty important for this recipe. The dough is quite sticky so it’s hard to mix the dough by hand. My favorite method for mixing this dough is with a food processor using the dough blade attachment. The coconut flour helps absorb any liquid and the almond flour keeps the dough from being too sweet. Ideally, I would have liked to only use almond flour but almond flour does not absorb as well, so you end up having to use a lot of almond flour to get to a workable dough. I originally tried only using coconut flour and while the dough worked out fine, it tasted sweet from the coconut flour. Coconut flour is very absorbent, so you don’t need to use as much of it. I tested versions with just almond flour and just coconut flour but found that the combination of both worked the best. You can melt them down in the microwave or over the stove in a double boiler. Mozzarella and cream cheese are melted down to form a cheese dough. The dough comes together easily in the food processor and is only five ingredients. Using a similar dough with a few tweaks, I made these cheesy breadsticks. Two weeks ago, I shared with you Low Carb Keto Bagels. They are easy to make and ready in about 30 minutes. Heres my favorite : add 1 tablespoon olive oil with the water, switch 1 cup of the flour with whole wheat flour, and add a pinch of sugar. These cheesy breadsticks are keto, low carb and gluten free.
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